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手工鑄造錫杯 180ml

手工鑄造錫杯 180ml

錫杯在日本的食文化中被認為是一種能讓酒變得更好喝的器皿,附有精美桐箱,日本製造。


滿1200元免運 on order

超商取貨付款、ATM匯款滿1000元免運 on order

全店購買滿500元,即贈吳竹習字簽字筆乙支,隨機不累贈 on order

NT$1,600
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錫杯在日本的食文化中被認為是一種能讓酒變得更好喝的器皿,雖然這牽涉到主觀感覺,但我們覺得裝在錫杯裡的啤酒在口感上變得比較柔和,用來喝日本酒或是威士忌也有類似感覺。但如同剛才所說的,這是主觀感覺、因此必然會有個人差異、請勿作為選購依據。

飲酒過量,有害健康



撇開酒體變化不談,這款錫杯在製造工藝上也用上許多手工與傳統技法。首先這款錫杯是以手工方式澆鑄、待成型冷卻之後脫模,還要經過手工打磨、或是敲出搥痕等程序才能完成。現在也有四位獲得傳統工藝士稱號的師傅率領其他職人在此從事錫器製作。
杯底刻有「本錫」兩字。本錫是使用柔軟的純錫再加上微量的銅、銀金屬(增加硬度用)所冶煉而成。附有精美桐箱,日本製造。

口徑約:6.2cm,高約8.5cm
容量約:180ml
素材:本錫
製造:大阪錫器(日本製)

註:
1. 請勿盛裝溫度太高的液體,因為金屬導熱快、杯子可能會因溫度升高而有燙傷風險。
2. 是否能讓酒變得更好喝為主觀感覺、亦不保證有效果,若有疑慮請於購買前審慎思考。
3. 錫器屬於軟金屬,因此請勿以菜瓜布、刷子等刷洗以免留下刮痕。也請勿直火加熱、勿使用與電磁爐、微波爐上,不要使用洗碗、烘碗設備清洗與乾燥。使用中性清潔劑清洗後晾乾即可。


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  • Only workshop

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