燒蘋果布丁 135元

把經典法式甜點 Tarte Tatin 的做法，放進布丁裡。蘋果以奶油與糖慢慢煎煮，讓果肉吸收焦糖香氣，也帶出微微酸甜與熟成後的柔軟口感，再取代傳統布丁底部單純的焦糖層。挖下一匙時，滑嫩布丁、濃郁焦糖與燒蘋果一起入口，像是蘋果塔與布丁在盤子裡碰了面。甜度不搶戲，蘋果的果香反而讓整體更輕盈，層次豐富，卻依然保有布丁該有的滑順、也融合出目前為止沒有嚐過的新滋味。

Inspired by the classic French Tarte Tatin, we've brought its method into a pudding. The apples are slowly cooked in butter and sugar until they soak up the caramel's warmth, taking on a gentle sweet-tartness and a soft, melt-in-the-mouth texture — then layered in place of the usual plain caramel base. One spoonful brings silky pudding, deep caramel, and burnt apple together at once, like a tarte Tatin and a pudding meeting on the same plate. The sweetness never overpowers; the apples' aroma keeps everything light, layered yet still smooth, just as a pudding should be.

實際供應之餐點以店面為準，歡迎內用品嚐，當日供應的飲品、甜品蛋糕種類不盡相同，歡迎來電詢問 02-23935107
Daily offerings may vary based on in-store availability. You’re welcome to dine in and enjoy. Drink selections, desserts, and cakes may differ each day. For inquiries, please call 02-23935107.