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LEONARDI 巴薩米克醋-10年陳釀

LEONARDI 巴薩米克醋-10年陳釀

遵循傳統製法,Condimento級的10年陳釀巴薩米克醋,酸甜平衡,香氣四溢。


滿1200元免運 on order

超商取貨付款、ATM匯款滿1000元免運 on order

全店購買滿500元,即贈吳竹習字簽字筆乙支,隨機不累贈 on order

NT$1,080
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巴薩米克醋的歷史可以追溯到11世紀的文藝復興時期。傳說中,它被視為治療瘟疫的良藥。製作上,巴薩米克醋是由特定品種的葡萄連皮榨汁後,經過熬煮濃縮至約一半容量,然後進行發酵成醋,最後陳放熟成而成。傳統的巴薩米克醋呈現深黑色澤,酸甜平衡,香氣四溢。

Leonardi巴薩米克醋誕生於摩德納的山丘,那裡種植了典型的 Lambrusco 和 Trebbiano 葡萄品種、生產出不同等級的巴薩米克醋。而若想一嚐高年份的香醇、又想看緊自己的荷包,我們推薦這Condimento級的10年陳釀巴薩米克醋。未添加香料、色素,同樣遵循傳統以葡萄汁熬煮濃縮再進桶釀造的做法,也擁有長達10年的保存期限。

滴幾滴紅酒醋在我們所販售的梅爾雷赫橄欖油裡、再磨一點香料或是胡椒進去,用來沾麵包吃就是人間美味!

產地:義大利
保存期限:2033年10月31日


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